Serving: 2
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- ¼ cup ranch dressing
- ½ cup cheddar cheese, shredded
- 20 slices bacon, center-cut
2 cups grilled chicken, sliced
How To:
- Re-heat your oven to 400 degrees
- Line baking sheet using parchment paper.
- Weave bacon into two rectangles and bake for 30 minutes.
- Lay grilled chicken over bacon square, drizzling ranch dressing on top.
- Sprinkle cheddar cheese and top with another bacon square.
- Bake for 5 minutes more.
- Slice and serve.
- Enjoy!
Nutrition (Per Serving)
- Calories: 619
- Fat: 35g
- Carbohydrates: 2g
- Protein: 79g