Servings: 2
Ingredients and Quantity
- 1 tbsp. cinnamon
- 2 tbsp. coconut oil
- 1 cup amaranth
- 2 cups alkaline water
- 2 cups almond milk
Direction
- Pour the water together with the milk into a pot.
- Place on medium hot temperature and allow to boil.
- Stir in amaranth and turn down the hot temperature to a low level.
- Stew for half an hour mixing every now and then.
- Take off hot temperature, add in copra oil and cinnamon.
- Stir well, serve warm. Enjoy!